Enjoy Australian Wild Prawns

Prawn Recipes

People love Australian wild prawns. Whether you’re looking for the crunch and loaded flavour of a wild king prawn, the mild sweetness of a wild banana prawn or the stripes of a wild tiger prawn, there is an Australian wild prawn to satisfy your taste and suit every occasion.

 Prawn Recipes

Australian Fisheries

Australian Prawn Fisheries

From humble beginnings of hauling the day’s catch in by hand, Australian fishers are pioneers in sustainable prawn harvesting.  We bring the finest quality prawns from the remote Gulf of Carpentaria, the World Heritage-Listed Shark Bay, tropical Queensland, the cold southern waters of Spencer Gulf and the stunning NSW coast to our discerning consumers.

Prawn Fisheries

Fishing Families

Prawn Fishers

Our prawn fishing families work hard and strive to produce the highest quality wild-caught prawns from clean, green Australian waters for consumers. We are proud of our products, proud of our heritage, and proud of our iconic industry.

Prawn Fishers


Sustainability - planned and certified wild prawns

Our prawn fisheries are globally recognised as some of the best managed in the world, including by the Food and Agriculture Organisation – United Nations (FAO).  Industry works in partnership with fisheries managers and scientists to ensure sustainable fishing practices and to minimise impacts of fishing on the marine environment.

Planned & Certified Prawns

“It’s in all our interests to look after the marine environment.  Fishermen rely very heavily on a healthy functioning marine ecosystem.  We believe that a healthy ecosystem equals a healthy sustainable fishery.” 

Simon Clark, ACPF Director

Most Recent News & Updates


2020 NSILP Bursary Application

December 19th, 2019|Comments Off on 2020 NSILP Bursary Application

ACPF is calling for applications for ACPF grant funds towards the costs of participating in the 2020 National Seafood Industry Leadership Program (NSILP). The ‘George Raptis’ NSILP bursary is funded from ACPF's People Development [...]

  • ACPF meeting

ACPF Organisation Update

November 1st, 2019|Comments Off on ACPF Organisation Update

The ACPF Members and RD&E forums and 2019 AGM took place in Melbourne on 8-9th October with 15 members and observers in attendance. Presentations and lively discussion took place on topics ranging from: Planning [...]

  • National Seafood Industry Leadership Program 2019 Graduates

NSILP 2019 Graduates

November 1st, 2019|Comments Off on NSILP 2019 Graduates

The ACPF congratulates our NSILP 2019 graduates Jodie Ford, NQ Trawling and Scott Razga, Sea-harvest (previously Mareterram) on completion of the National Seafood Industry Leadership Program (NSILP) and joining the NSILP Alumni. As well [...]

  • Love Australian Prawns Pad Thai recipe 2019

Love Australian Prawns Spring-Summer 2019

November 1st, 2019|Comments Off on Love Australian Prawns Spring-Summer 2019

Spring is a season of green shoots and green prawns as LAP kicks up activity for BBQ season. On-trend Pad Thai and other regionally inspired stir fries are being promoted through Woolworths stores and [...]