Australia’s first Sustainable Seafood Week was celebrated across Australia from 12 – 18 March. Sustainable Seafood Week is a new, week-long opportunity to celebrate Australia’s seafood industries and the well-managed, sustainable fisheries that supply our favourite fish and crustaceans.
ACPF members participated in events in locations such as Perth, Adelaide, Sydney and Byron Bay.
Image: ACPF Chair Annie Jarrett and Arty Raptis, Raptis Seafood CEO at the Sydney IKEA Sustainable Seafood Week event on 14th March